In 100 g (Grams) of Rice flour, brown there is 0.598 g of Leucine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Rice flour, brown

Rice flour, brown is a type of Cereal Grains and Pasta. The most significant nutrients in Rice flour, brown are listed below.

Water	11.97 g	11.97	g	11.97%
Energy (calorie)	363 kcal	363	kcal
Energy (joule)	1519 kJ	1519	kJ
Protein	7.23 g	7.23	g	7.23%
Total lipid (fat)	2.78 g	2.78	g	2.78%
Ash	1.54 g	1.54	g	1.54%
Carbohydrate, by difference	76.48 g	76.48	g	76.48%
Fiber, total dietary	4.6 g	4.6	g	4.6%
Sugars, total	0.66 g	0.66	g	0.66%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	1.98 mg	1.98	mg
Magnesium, Mg	112 mg	112	mg	0.11%
Phosphorus, P	337 mg	337	mg	0.34%
Potassium, K	289 mg	289	mg	0.29%
Sodium, Na	8 mg	8	mg	0.01%
Zinc, Zn	2.45 mg	2.45	mg
Copper, Cu	0.23 mg	0.23	mg
Manganese, Mn	4.013 mg	4.013	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.443 mg	0.443	mg
Riboflavin	0.08 mg	0.08	mg
Niacin	6.34 mg	6.34	mg	0.01%
Pantothenic acid	1.591 mg	1.591	mg
Vitamin B-6	0.736 mg	0.736	mg
Folate, total	16 µg	16	µg
Folic acid	0 µg	0	µg
Folate, food	16 µg	16	µg
Folate, DFE	16 µg	16	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin E (alpha-tocopherol)	0.6 mg	0.6	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.557 g	0.557	g	0.56%
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	0.475 g	0.475	g	0.48%
18:0 octadecanoic, stearic fatty acid	0.05 g	0.05	g	0.05%
Fatty acids, total monounsaturated	1.008 g	1.008	g	1.01%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g	0.01%
18:1 undifferentiated	0.998 g	0.998	g	1.00%
Fatty acids, total polyunsaturated	0.996 g	0.996	g	1.00%
18:2 undifferentiated	0.954 g	0.954	g	0.95%
18:3 undifferentiated, octadecatrienoic, linolenic	0.042 g	0.042	g	0.04%
Cholesterol	0 mg	0	mg
Tryptophan	0.092 g	0.092	g	0.09%
Threonine	0.265 g	0.265	g	0.26%
Isoleucine	0.306 g	0.306	g	0.31%
Leucine	0.598 g	0.598	g	0.60%
Lysine	0.276 g	0.276	g	0.28%
Methionine	0.163 g	0.163	g	0.16%
Cystine	0.088 g	0.088	g	0.09%
Phenylalanine	0.373 g	0.373	g	0.37%
Tyrosine	0.271 g	0.271	g	0.27%
Valine	0.424 g	0.424	g	0.42%
Arginine	0.548 g	0.548	g	0.55%
Histidine	0.184 g	0.184	g	0.18%
Alanine	0.422 g	0.422	g	0.42%
Aspartic acid	0.677 g	0.677	g	0.68%
Glutamic acid	1.473 g	1.473	g	1.47%
Glycine	0.356 g	0.356	g	0.36%
Proline	0.339 g	0.339	g	0.34%
Serine	0.374 g	0.374	g	0.37%
Alcohol, ethyl	0 g	0	g

Nutrients in Rice flour, brown